Home
About Us
Our Menu
Our Blog
Contact Us
Our Menu
Starters
Small Bites, Big Flavours
French Onion Soup
Classic slow cooked onion soup with melted gruyere cheese and toasted baguette.
Goat Cheese Tart
Creamy goat cheese baked in buttery pastry with caramelised shallots and fresh herbs.
Beef Carpaccio
Thinly sliced raw beef with capers, parmesan and a light truffle dressing.
Escargots de Bourgogne
Traditional garlic butter snails are served with parsley and warm crusty bread.
Duck Liver Parfait
Smooth duck liver mousse served with toasted brioche and sweet onion chutney.
Seafood Vol-au-Vent
Puff pastry is stuffed with creamy prawns, scallops and leeks in a white wine sauce.
Ratatouille Stack
Layered zucchini, eggplant and tomato, baked with olive oil and Provencal herbs.
Buvette Cheese Plate
A selection of imported and local cheeses served with crackers, almonds and fruit preserves.
Main Course
Our Burger Menu
Coq au Vin
Tender chicken braised in red wine with mushrooms, bacon, and pearl onions
Bouillabaisse
Traditional seafood stew with saffron broth, fish, prawns, and mussels.
Vegetable Cassoulet
Hearty white bean stew with root vegetables and herbs, finished with olive oil.
Grilled Barramundi
Fresh barramundi fillet with lemon butter sauce and seasonal greens.
Steak Frites
Grilled sirloin served with béarnaise sauce and golden hand cut fries.
Confit Duck Leg
Slow cooked duck leg with crispy skin, served on a bed of creamy lentils.
Pork Belly a la Provencale
Crispy pork belly glazed with honey and rosemary, served with braised fennel.
Mushroom Risotto
Creamy risotto with wild mushrooms, parmesan, and a hint of truffle oil.
Desserts
Sweet Endings
Creme Brulee
Silky vanilla custard with a crisp caramelised sugar top.
Tarte Tatin
Upside-down caramelised apple tart with buttery pastry and cream.
Profiteroles
Choux pastry filled with vanilla cream and drizzled with chocolate sauce.
Pear & Almond Tart
Delicate tart with poached pears and almond cream in crisp pastry.
Chocolate Fondant
Warm chocolate cake with a molten centre, served with vanilla ice cream.
Lemon Madeleines
Soft lemon-scented sponge cakes served warm with a dusting of sugar.
Buvette Cheese & Fruit
Curated cheese selection with fresh seasonal fruits and fig jam.
Vanilla Bean Panna Cotta
Creamy panna cotta with a berry compote and mint.
Top
